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Daily Planet Dinner at Gardens of Salonica March 27
Wednesday, March 27, 2013
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Daily Planet Dinner at Gardens of Salonica March 27 You are invited to an exciting upcoming event - a Greek feast from 6:30 to 9 p.m. on March 27 at Gardens of Salonica, 19 5th St. NE, Minneapolis.This dinner has sold out every time, and it's easy to see why: it's great fun, great food and great value. Four courses of delicious Greek cuisine served family style, prepared by Gardens of Salonica owner-chef Anna Christoforides, with specially selected Greek wines and other beverages accompanying each course. Plus a great opportunity to meet and socialize with the Daily Planet staff, and other Daily Planet writers and readers. This is also a great opportunity to join or renew your membership by making a contribution of $10 or more.
Scroll down to purchase tickets and/or make a donation. Orektika: Appetizers Saganaki Manitaria: Maitaki Mushroom Saganaki Saganaki Petaloudes: Jumbo Scallops in Anchovy Marinade paired with Lafkiotis Ninemos Peloponnesian white
Deutero Piato: Second Course Salata Portokaliou: Orange & Arugula Salad paired with Redstone "Hops of the Gods" mead
Kyria Piata: Entrees Kota Souvla: All-Natural, House-Rubbed Chicken on the Vertical Spit Horiatiko Paidakia Arnisiou: Country Style Ribs on Roasted Butternut Squash paired with Boutari Ellios Red and Certified Evil Belgian Brown Ale
Epidorpio: Dessert Revani with Yiaourti Crema: Greek Pound Cake with Yogurt Mousse Elliniko Café: Greek coffee paired with Kleoni Agiorgitiko red (semi-sweet)
A vegetarian entree will be available for those who indicate that preference.
Cost of the dinner is $40 for TCMA members and their guests, and $45 for non-members. (Tax is included, tip is not.) If you have donated to TCMA in the past year in the past year, you qualify as a member; if not, any donation of $10 or more will qualify you. Scroll down to purchase tickets and/or make a donation. When
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